Delivering the safe food products our customers need
Our sustainability programs have demonstrated an increase in product quality, and significant decreases in customer rejections.
Some of our achievements include:
- Significant reductions in the use of banned pesticides and chemicals in products
- Consistency with international standards for minimum residual limits (MRL's)
- Improvements and standards in grain drying have meant a marked reduction of mycotoxin development
We have monitored the varieties of grains being grown by farmers to control unauthorised varieties in international trade.