Delivering the safe food products our customers need

Our sustainability programs have demonstrated an increase in product quality, and significant decreases in customer rejections.

Some of our achievements include:

  • Significant reductions in the use of banned pesticides and chemicals in products
  • Consistency with international standards for minimum residual limits (MRL's)
  • Improvements and standards in grain drying have meant a marked reduction of mycotoxin development

We have monitored the varieties of grains being grown by farmers to control unauthorised varieties in international trade.